This year you will be required to register for the summit, prior to having access to the WSNIA room block. Unfortunately, we have had multiple issues with agencies grabbing large blocks of rooms and not using them all, causing WSNIA to default on filling it’s room block. This causes financial hardship for the association and thus the change. This year, when you complete your summit registration, you will be provided a link to the WSNIA room block portal at the resort. They will ask for your summit registration number and will assist you from there. Changes can be made up until the time of the conference and cancelations will be honored per hotel policy.
The Summit room rates are $133 for North Wing and Park Tower and $155 for Lake Tower rooms (1-888-965-6542). The Summit Room Block will be released on 3/24/2023. Please go to www.wsnia.org for suggested overflow hotels, minutes from the Resort. WSNIA has a group rate for all parking, so be sure you mention you are attending the WSNIA Training Summit.
The Coeur d’Alene golf course will be available at a special rate of $115 dollars a round throughout the week of the summit.
Please join us for the 2nd annual Jeremy Brown Memorial Corn Hole Tournament. All profits will go to the WSNIA Memorial Fund. Spouses are welcome to participate, and all summit attendees are welcome as spectators. Beverages will be provided for all.
The cost is $50 dollars per team. Limited to 100 teams.
(Includes, tournament, raffle tickets, complimentary beer, beverages & snacks)
All NEW TOURNAMENT FORMAT
Each participant will play at least three games.
All proceeds benefit the WSNIA Memorial Fund
*prizes listed are anticipated
DINNER CRUISE BOARDING: Boarding takes place at Independence Point 30 minutes prior to departure. Independence Point is only a 5-minute walk away from The Coeur d’Alene Resort. Boarding begins at 5:30 pm - Boat departs the dock at 6:00 PM for a 2-hour cruise.
2022 MENU - Sunset Roast Beef with Beef Gravy and Creamy Horseradish Baked Fresh Northwest Salmon with Lemons and Tartar Sauce Summer Green Salad with Ripe Tomatoes, Carrots, Cucumber, Croutons, Ranch and Italian Dressing Homemade Pasta Salad Doubled Stuffed Au Gratin Potatoes Fresh Vegetable Medley Bread Basket with Butter Chocolate Brownie Cake Iced Tea and Lemonade.